Yesterday I figured out a cool trick that improves an ordinary pan of lasagna.
I combined Ricotta cheese, two eggs, parmesean cheese, and a handful of grated mozzerella cheese in a mixing bowl, and then layered it with my ground meat and noodles.
Voila! Perfecto.
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3 comments:
Oh that sounds good ... maybe Lasagna is on the menu this weekend!
For a healthy alternative, try silken tofu and all the other ingredients you mentioned. My kids cannot even tell the difference!
Hey debbie t - I like the idea of using the tofu along with everything else Terra Verde mentioned. Sounds perfectly delish!
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